It is situated among the many sushi restaurants in and around Numazu Port and is in the mid-range of price.
His appearance is somewhat intimidating and made me sit up straight and made it hard to relax.
The signature dish is a squid tube filled with sushi rice, seaweed and sea urchin which was my first dish.
It left me wanting more but I knew that I had many more dishes to come.
After that was a very artistic "shellfish" sushi that looked so good I didn't want to eat it.
I had been looking forward to trying this for a long time and it was very fresh and delicious.
The fish pieces were quite big and fat and tasted fresh and like the sea.
It tasted superb and we were in raptures about it but this didn't get a comment or even a sushi from the stern faced sushi chef.
It was pastically cooked and tasted suprisingly like beaf steak and was nowhere near as good as the previous dish partially.
After that we had some very large cooked shrimp sushi and the rice was larger to match.
It was very good and made up for the slightly disappointing "o toro" dish before.
It was a little too sweet for my liking.
It also tastes great and is excellent value for money so I would highly recommend it.
written by


Sushian Saito
Address:47-2,Kasuga-cho, Numazu
Tel:+81-55-963-1234
http://gourmet.gyao.jp/0003009101/
Budget: 5,000 yen
Open:11:30am~9:00pm
Closed:Thu.
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