From the outside it doesn't look very impressive but it has a nice atmosphere inside.
We asked for the days specials and were told they were written on the whiteboard.
There were no prices written for the toro or fatty tuna and tamago yaki but we felt they would be reasonable as well.
We ordered vinegared chub mackeral, amberjack cutlass fish and tuna at first.
The mackeral was nice but could have had a stronger vinegar flavour.
The horse mackeral tasted like it was swiming only minutes before and was my favorite so far and made me think that it was the reason why we came to Takashima that day.
The seaurchin was sweet condensed and without any fishy smell.
It was excellent.
The boiled shrimp was very large and you couldn't see the rice under it. The raw shrimp was also very large and delicious and made me feel happy to be able to eat such nice fresh food.
The last sushi we had was conga sushi.
After trying it I think that people's opinion of it would probably be divided.
The sauce is very rich and strong which some might think overpowers the flavour of the fish whereas others would probably love it.
In conclusion Takashima sushi is probably most suited for women who can enjoy many pieces of sushi without getting full up due to the small rice size.
It offers excellent value for money even though ordering the sushi individually is more expensive than having a set menu.
The interior decor is quite old so it's probably not the best place for a first date but the sushi itself is excellent.
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Takashima
Address:115-3, Senbon-minato-cho,Numazu
Tel:+81-55-951-5105
http://www.at-s.com/bin/guru/guru0040.asp?yid=E715935004
Budget:3,000 yen
Open:6:30am~9:00am,11:30am~2:00pm,4:30pm~8:00pm
Closed:Tue.
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