It's quite far from the station so a taxi is required if you want to drink.
It is in a small, dark and narrow street so wouldn't be easy to find if you drove there. There is a large green signboard to help you find it but it doesn't really look like a restaurant from the outside.
When you enter the restaurant it is suprisingly large and the entrance has a nice atmosphere.
There are 2 rows of teppan counters and the interior design is very 'chic' for a teppanyaki style restaurant.
Most of the other customers were couples of various age groups.
There were no guests dining alone but you can make single reservations if you like.
I went on a Monday so it wasn't crowded and was seated away from other people.
The menu offers teppanyaki style courses with a single page wine list that offers the choice of 5 or 6 red wines.
The housewine is named after the restaurant but it had no description so I didn't order it.I ordered the Italian wine Classico that cost 3,000 yen for a half bottle which I thought as reasonable.
It had a fruity taste but was quite heavy so it matched the steak well.
Classico is very easy to drink so it can make you get drunk if you are not careful but it went very well with steak.
I ordered the Kagari course for 6,000 yen.
There is another course for 4,000 but both use Japanese "wagyu" so they are very reasonable.
I chose the 200 gram sirloin and it was enough to eat.
If you wish to share your course with your companions the staff are happy to cut it up into portions.
The difference between the courses is that the cheaper one is served with spinach and egg whereas the Kagari course has the house special flamed dessert.
The first dish of the Kagari course was a ratatouille with baby squid, shrimp and eggplant served with roast beef.
It exceeded by expectations and was delicious.
Then they served some steamed minced fish while they grilled the vegetables to be served with the steak.
It tasted good with "ponzu" dipping sauce.
The vegetables were asparagus, onions and enoki which are a type of Japanese mushrroom.
They were all grilled for a long time on low heat.
French fries were also served but were cooked elsewhere.
When the steak was served it was not as oily as I thought it would be and the chef performed some tricks with the salt and pepper for entertainment.
You can choose between ponzu sauce or garlic butter to go with the steak as well as garlic chips, wasabi or yuzu kosho which is a citrus pepper and salt seasoning.
I enjoyed a combination of yuzu kosho and ponzu sauce which tasted great with the meat.
The meat itself was not as tender as other high class Japanese beaf I have eaten but was still OK.
The fat from the meat is used in making the garlic rice which I chose instead of the other type of rice on offer which was Jakomeshi(rice with small white fish).
The garlic rice tasted very good and I was pleased with my choice.
Dessert was also grilled and was half an apple and a strawberry gently cooked on the teppan plate.
In another performance by the chef a peal soaked in alcohol was suspended above a ball of icecream on the grill which resulted in a firey display and the icecream being flambed.
The flavour from the alcohol was absorbed by the slightly melted icecream which was delicious.
The apple at first was quite sweet but as I ate it it became less so and tasted similiar to a sweet and sour dish.
In conclusion the side menus were excellent which helped the flavour of the steak however something seemed to be missing.
What exactly this was I am not sure but it meant that my overall impression was not as good as it could have been.
Depending on the night, this restaurant could be quite lively and noisey so it would be a good place to go with some close friends.
written by
Dokan Kagari
Address:26-3, Senbon-nisimachi,Numazu
Tel:+81-55-952-3600
http://nttbj.itp.ne.jp/0559523600/index.html?Media_cate=populer&svc=1303
Budget:Lunch:2,100 yen Dinner:6,000 yen
Open:Weekday:11:00am～1:30pm,5:30pm～8:30pm
Closed:Wed.
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